Harvesting Walnuts & Cooking Traditional Fesenjan | Village Life Iran

Today in our Iranian village, we harvest fresh walnuts and cook traditional Fesenjan with chicken. Fesenjan, also known as Fesenjoon, is a Persian chicken stew made with walnuts and pomegranate molasses Watch More From Grandma's Village: • Grandma Visits Her 90-Year-Old Friend • Grandma Makes Traditional Bread • Village Life With Grandmother & Grandchildren • Grandma Makes Breakfast & Grandpa's Memories • Picking Green Beans & Cooking 🔔 Subscribe to Grandma's Village for more authentic rural recipes and calming moments!    / @grandmasvillageiran   👍 If you enjoyed this video, please Like, Comment, and Share it with fellow food lovers. 📩 For business inquiries and collaborations: [arshidakhazaei793@gmail.com] #VillageLifeInIran #Fesenjan #PersianFood #PersianCooking #VillageCooking