Open Crumb Sourdough Baguettes

These sourdough baguettes are light and crispy. Crust is thin and crumb is open. Overnight fermentation adds dimension to taste profile, and it's delicious even on its own! Please turn on caption in your language for explanation. 0:00 Intro 1:00 Autolyse 1:37 Starter timeline 2:48 Mixing 4:44 Folding 6:40 Dividing, preshape 9:15 Shaping 13:50 Scoring, baking 15:40 Bake setting 17:35 Crumb reveal Recipe used in the video (makes 6 x 275g baguettes) Flour 825g + Water 532g for autolyse Active starter 207g Salt 15g Bassinage water 75g Music track: Rose by Lukrembo Source: https://freetouse.com/music Music for Videos (Free Download) Music track: Until Late At Night by Lukrembo Source: https://freetouse.com/music Vlog Music for Videos (Free Download)