三文魚炒飯 Fried Rice With Salmon **字幕CC Eng. Sub**

🟢食材： 三文魚100克 米飯250克 雞蛋2隻 薑米、蔥花適量 鹽、胡椒粉、黑胡椒 適量 🟢步驟： 1️⃣ 三文魚洗淨灑上少許鹽和胡椒粉，煎香後拆肉去骨備用。 2️⃣ 熱鑊後下油，加入雞蛋翻炒，加入米飯炒飯三文魚肉、薑米繼續翻炒至飯粒乾身。 3️⃣ 加入鹽、黑胡椒調味，撒上蔥花翻炒均勻上碟。 🟢 Ingredients: Salmon - 100g Cooked rice - 250g Eggs - 2 Ginger (minced), spring onions (chopped) - as needed Salt, white pepper powder, black pepper - as needed 🟢Cooking Directions: 1️⃣ Season the salmon with a pinch of salt and white pepper powder, then pan-fry until fragrant. Remove the bones and shred the meat for later use. 2️⃣ Heat a wok with oil over high heat. Add eggs and scramble until cooked. Add cooked rice, shredded salmon, and minced ginger. Stir-fry until the rice is dry and separated. 3️⃣ Season with salt and black pepper. Add chopped spring onions and stir-fry evenly and serve hot.    / @oeliving   👈請訂閱本台第二頻道 《好易生活頻道 oe living》 ✳ 網友可到Facebook群組**香港菜HK dishes**分享個人作品和煮食心得。  / 1885999698348679   ✳ 🍋請開啓字幕：屏幕右下角⏩設定⏩CC字幕 Turn on captions in the bottom right corner of the screen： ⏩Settings⏩CC Captions🥒