Smoked Pulled Pork ~ SnS MasterKettle

Smoked for 4 hours at 275 degrees uncovered, 3 1/2 hours covered at 275 degrees in a foil pan with apple cider vinegar, onions, garlic and bbq rub. I sprayed it with apple cider vinegar every hour. Get your SnS MasterKettle here: mjaik.com Pulled Ham Video: Easy Pulled Ham Recipe on the SNS Grills MasterKettle    • Easy Pulled Ham Recipe on the SNS Grills M...   Most of the products I use can be found in my Amazon store. (Paid Link) https://www.amazon.com/shop/christysc...