This No-Knead Japanese Milk Bread Made A Rainy Day Feel Better

This No-Knead Japanese Milk Bread Made a Rainy Day Feel So Much Better Soft, fluffy, and incredibly delicious, this Japanese milk bread is surprisingly easy to make with no kneading required. The bread has a tender texture, a light sweetness, and a beautiful buttery flavor. It’s perfect for a cozy rainy day or a fresh homemade breakfast. 🍞☔️ Ingredients 180 ml water (¾ cup) 3 g instant yeast (1 tsp) 30 g sugar (2½ tbsp) 8 g skim milk powder (1 tbsp) 15 g melted butter (1 tbsp) 250 g bread flour (2 cups) 4 g salt (¾ tsp) Bake at 200°C (392°F) for 20–25 minutes. If you enjoy easy homemade bread recipes, subscribe to the channel, like this video, and turn on the notification bell 🔔 for more delicious recipes! Japanese milk bread no knead bread easy bread recipe #JapaneseMilkBread #NoKneadBread #BreadRecipe