රතු අල තෙල්දාලා රසට හදමු😊, Beetroot tempered, how to make beetroot, Beetroot, Eats & Treats

රතු අල තෙල්දාලා රසට හදමු😊, Beetroot tempered, how to make beetroot, Beetroot, Eats & Treats Ingredients - Beetroot - 500g oil - 2-3 (tbs) curry powder - 1 tsp chilli flakes - 2 tsp Turmeric 1/2 tsp salt 1 & half tsp Maldives fish flakes - 2 tbs curry leaves & pandan leaves (few) Onion 1 (medium size) Garlic - 3 cloves Green chilies 1 cinnamon small piece Method - 1. Remove the upper skin of beetroot using peeler and cut it in to small pieces. 2. Chop onion, garlic, and green chilies. 3. Start seasoning the beetroot with curry powder ,salt and mix well and keep a side.(5 minutes) 4. Heat oil in a pan. Add curry leaves , pandan leaves, cinnamon , half of green chilies, chilie flakes,union, and maldives fish flakes. now mix well and cook until golden brown. 5. Now add beetroot ,turmeric powder and mix. 6. cover and cook for 8-10 minutes with medium heat. 7. Add another tsp of chilie flacks and mix well. 8. Add other half of green chilie and mix well. 9. cover again and cook for 5-8 minutes (law heat) 10. serve as required.