Quickest Way to Cook Pansit at Home

Pansit (also spelled pancit) is a traditional Filipino noodle dish. In Filipino culture, pansit is often served at birthdays and special occasions because the long noodles symbolize long life and good fortune. It’s one of the most beloved comfort foods in the Philippines. 00:00 Intro 00:41 Ingredients 01:43 Cooking 02:11 Mix Mix 04:48 Adding Noodles 05:50 No Boiling Needed 07:00 Mix 07:39 Finish 08:57 Eating Time 09:55 Recipe Ingredients: Vegetables: 1 big carrot ½ bag of green beans 3 stalks of celery 1 red bell pepper ½ cabbage Protein: ⅓ of chicken rotisserie 3 chinese sausage 1 small bag (8 oz) of fish ball Noodles: UFC / Excellent Pancit Canton (Net Weight 8 oz) 2 sheets of Super Q Golden Bihon (Net Weight 16 oz) Seasoning: salt and pepper ⅓ cup soy sauce oyster sauce 3 tsp of sesame oil Others: onions and garlic 1 box of chicken broth 32 oz / 2 lbs Cooking Steps: Prepare all the vegetables: slice the carrots, green beans, celery, red bell peppers, and cabbage. Heat oil in a pan, then sauté onions and garlic until fragrant. Add the protein: chinese sausage, fish balls, and rotisserie chicken. Season with salt and pepper, then sauté for a few minutes. Add the carrots, green beans, celery, and red bell peppers. Cook for 2–3 minutes. Cover with a lid and cook for about 10 minutes or until the noodles are tender. Stir everything well to combine all ingredients evenly. Ready to serve. Enjoy with calamansi or lemon on the side. #food #recipe #pinoyfood #comfortfood #homefood #homemadefood #pansit #easyrecipe