Quick & Easy South Indian Potato Masala for Dosa | Masala Dosa Aalo Filling recipe -The Kitchen Code
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Quick & Easy South Indian Potato Masala for Dosa | Masala Dosa Aalo Filling recipe -The Kitchen Code
1 951 просмотр · 3 г. назад
The Kitchen Code 🌸
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1 951 просмотр · 3 г. назад
Learn how to make the best South Indian style Potato Masala for Masala Dosa! This Masala Dosa Filling recipe is easy to follow and shows you how to make a delicious and flavourful Potato Masala that is sure to make your Masala Dosa a hit! From the perfect masala seasoning to the creamy and delicious potato filling, this Potato Masala (aloo masala) recipe is sure to become your favourite!
Don't forget to pair it with a hot and crispy Masala Dosa for the perfect South Indian breakfast!
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👉 Here's our recipe 📖 for a super easy Potato Masala for you:
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Ingredients:
• 3 large potatoes, peeled and chopped
• 5 medium onion, sliced
• 2 cloves of garlic, minced
• 1 tbsp Chana dal
• 1 tbsp Urad dal
• 5 Cashews, broken
• 1 tbsp Ginger, grated
• 6 Green Chillies
• 5 Curry leaves sprigs
• 1 tbsp Sugar
• 1 tsp mustard seeds
• 1 tsp turmeric powder
• Salt to taste
• Oil for cooking
• Water as required
• Ghee or Butter, optional
Instructions:
1. Simmer or boil 3 potatoes for about 20-25 mins over a medium-low flame. Add 1/2 tsp Salt while boiling
2. For making the masala, take a pan, heat 5 tbsp oil and add 1 tsp mustard seeds over a medium-high flame. Wait for them to crackle.
3. Add 1 tbsp Chana dal and 1 tbsp Urad dal. Fry them until they turn brown. Reduce the flame to low
4. Add the 5 medium sized chopped onion and cashews and cook until the onion is translucent. Add 1 tbsp grated Ginger,6 Green Chillies and 5 Curry leaf sprigs and cook until soft.
5. Add 2 tbsp or required quantities of water and mix well. To this add Salt and a tbsp of Sugar.
6. Add the cooked and chopped potatoes and mix well. Check the seasoning and add Salt if required. Filling is ready now. Set it aside for later.
7. For Making dosas, Keep a non-stick pan or a cast iron pan on high flame and drizzle a few drops of oil and rub it all over with a cut onion. Splash some water on the pan to create uniform heat.
8. Reduce the flame to Low. Stir and pour a ladle of batter in the centre of the hot pan. Spread the batter from the centre moving your hand in clockwise direction.
9. Drizzle 1-2 tbsp of oil on top of the dosa. You could also use Butter or Ghee instead.
10. Flip it when it turns slightly brown and cook on the other side. Flip it back and cook until the dosa turns golden or light brown. Turn off the stove
11. Place the potato masala on one half of the dosa and fold it or roll it.
Enjoy your delicious South Indian Aloo Masala for Dosa!
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📖 CHAPTERS
00:00 Intro
00:17 Boiling the Potatoes for Aloo Masala
00:29 Making Aloo Masala
02:24 Making Dosas
03:35 Presentation