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Live Now! લગ્ન પ્રસંગ જેવો મગની દાળ નો શીરો હલવો | Wedding Style Mung Dal Shira Halwa

Kitchen Series

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Live Now! લગ્ન પ્રસંગ જેવો મગની દાળ નો શીરો હલવો | Wedding Style Mung Dal Shira Halwa

45 499 просмотров · Трансляция закончилась 3 часа назад
Kitchen Series
582 тыс. подписчиков
45 499 просмотров · Трансляция закончилась 3 часа назад
Friends, today I’m sharing the secret to making rich, grainy, and wedding-style Wedding Style Mung Dal Shira (Halwa), લગ્ન પ્રસંગે હોય એવો મગની દાળનો હલવો right at your home! In this live video on my channel “Kitchen Series”, you will learn how to achieve that authentic halwai-style aroma, perfect granular texture, and rich ghee glossiness effortlessly. Ingredients • 50 grams Mung Dal, मुंग दाल • 1 tsp Rava Flour, रवा आटा • 1 tsp Besan Flour, बेसन • 50 grams Sugar, चीनी • 60-75 grams Ghee, शुध्ध घी • 110 ml Water, पानी • 60 ml Milk, दूध • 1/4 tsp Cardamom Powder, इलाइची • Pich of Saffron, केसर • Cashew & Pista Slices, काजू और पिस्ता Step-by-Step Method 1. Soaking and Grinding: Wash the mung dal thoroughly and soak it in water for 5 hours. Drain out all the excess water and grind it coarsely (avoid making a fine paste). 2. Roasting the Dal: Heat ghee in a heavy-bottomed pan. Add the coarsely ground mung dal, rava flour, and besan flour. Roast on low-to-medium heat, stirring continuously, until the mixture turns golden brown and releases a rich aroma. 3. Adding Milk & Water Mixture: In a separate vessel, slightly warm water. Add sugar and as soon as sugar dissolves. Take the pan off the flame. Slowly and carefully add this warm liquid mixture to the roasted dal while stirring continuously to prevent lump formation. 4. Cooking to Perfection: Cook the mixture until the dal absorbs all the liquid and starts leaving the sides of the pan. Add kesar mixed milk too while stirring at the end. 5. Adding Flavorings: Now, add cardamom powder. Mix thoroughly and cook until the sugar dissolves completely and the halwa turns glossy. 6. Final Polish: Pour the remaining ghee gradually from the top and roast until the halwa separates the ghee. Garnish with chopped cashew and pista slices. Your hot, wedding-style mung dal halwa is ready to serve! #mungdalhalwa #mungdalshira #gujaratisweet #weddingstylehalwa #kitchenseries #mithairecipe #indiansweets #halwarecipe #homemadesweet 𝗢𝗨𝗥 𝗢𝗧𝗛𝗘𝗥 𝗦𝗢𝗖𝗜𝗔𝗟 𝗠𝗘𝗗𝗜𝗔 𝗖𝗛𝗔𝗡𝗡𝗘𝗟 𝗬𝗼𝘂𝗧𝘂𝗯𝗲 𝗖𝗵𝗮𝗻𝗻𝗲𝗹:    / thekitchenseries   𝗙𝗮𝗰𝗲𝗯𝗼𝗼𝗸 𝗣𝗮𝗴𝗲:   / kitchenseriess   𝗜𝗻𝘀𝘁𝗮𝗴𝗿𝗮𝗺:   / thekitchenseriess   𝗣𝗶𝗻𝘁𝗲𝗿𝗲𝘀𝘁:   / thekitchenseries   𝗕𝗹𝘂𝗲𝘀𝗸𝘆 𝗦𝗼𝗰𝗶𝗮𝗹, 𝗣𝗕𝗖: https://bsky.app/profile/kitchenserie... 𝗧𝗲𝗹𝗲𝗴𝗿𝗮𝗺 𝗖𝗵𝗮𝗻𝗻𝗲𝗹 https://t.me/+D3QluTjMX04yOGY1 𝗪𝗵𝗮𝘁𝘀𝗔𝗽𝗽 𝗖𝗵𝗮𝗻𝗻𝗲𝗹 https://whatsapp.com/channel/0029Va5z...