GOAN CHICKEN CUTLET PAO|CHICKEN STEAK| FRIED CHICKEN |CHICKEN CUTLET BREAD|GOAN RECIPES- BY NATASHA

CHICKEN CUTLET PAO Ingredients required for green masala paste 1 lime juice 4 cloves garlic 1” ginger piece 1/2 tbsp peppercorns 1 chicken bouillon 1/3 cup cilantro 4 green chilies 1/2 tsp turmeric powder 1/2 tsp sugar 10-12 cloves 2” cinnamon stick 1 pepper chilly (optional) Other ingredients required 500g chicken thigh or breast pieces (I’ve used thigh pieces) Semolina Salt to taste Oil for shallow frying Note: overcooking chicken pieces can make it tough & dry.