Mini badhusha recipe மினி பாதுஷா Diwali Recipe - 4

Ingredients – Mini Badhusha All-purpose flour (Maida) - 1 cup / 200g Butter - 50 grams Baking soda - 1/4 teaspoon Curd - 2 tablespoons Salt - 1/2 teaspoon Water (as needed) 2 tablespoons are enough For Sugar Syrup: Sugar - 3/4 cup Water - 3/4 cup Cardamom powder - a pinch Lemon juice (a few drops) For Frying: Oil 😋 Homemade Mini Badhusha – crispy, soft and delicious! ❤️ Mini Badhusha Recipe | Crispy, Soft & Juicy Sweet Enjoy delicious homemade Mini Badhusha! 😍 Crispy on the outside, soft inside, and coated with delicious sugar syrup. These bite-sized traditional sweets are perfect for festivals, celebrations and family treats. Try this easy and tasty homemade sweet recipe! Like 👍 Share ❤️ Subscribe 🔔 to Liya Cafe for more delicious recipes! #MiniBadhusha #BadhushaRecipe #IndianSweets #HomemadeSweets #SweetRecipe #LiyaCafe