Beyond the Check-In: How Hotels Really Work | Brews & Beans with Shyam

Three Perspectives. One Hotel. What does it really take to make a hotel work? In this episode, Shyam sits down with Vasudev Maheshwari, hospitality sales and revenue leader, and Tamoghna Chakraborty, Executive Chef at DoubleTree by Hilton Bengaluru Whitefield, for a conversation that brings together three sides of hospitality - leadership, commercial strategy and the kitchen. From driving business and understanding guests to building teams, creating experiences, handling the pressures of hotel life and keeping the operation moving - this conversation goes beyond the job titles. Because hospitality isn't just about what the guest sees. It's about everything that happens behind it. #BrewsAndBeans #HospitalityPodcast #HospitalityIndustry #HotelLeadership #LeadershipConversations #Spotify #LavazzaCoffee