I Learned This Trick at a Bakery! I Make It for Breakfast Every Day–I Don’t Buy Puff Pastry Anymore!

I learned this simple trick at a bakery, and now I make it for breakfast almost every day! 🥐✨ Once you see how easy it is, you may not want to buy puff pastry anymore. This homemade pastry recipe is crispy and golden on the outside, soft and delicious inside, and made with simple ingredients. It’s perfect for breakfast, brunch, a quick snack, or something tasty to serve with coffee or tea. The preparation is surprisingly easy, even if you’ve never made homemade pastry before. Follow this simple bakery trick and enjoy fresh, homemade pastries straight from your own kitchen! 125ml warm water 125ml warm milk 1 tbsp sugar 4g yeast Let sit for 5 minutes 250g flour 1 tsp salt 75ml oil 100g flour Oil Let rise for 1 hour Egg Sugar Bake at 180°C for 25 minutes Bon appétit!