95 Years of Flavours | Exploring Konkani Food at The Girgaum Kitchen | Mumbai Food | CLKB

What happens when you discover a place in the heart of Girgaon that takes you back to the flavours of old Mumbai? In this episode of Chaar Lok Kay Boltil?, we visit The Girgaum Kitchen, a restaurant with a connection to the legacy of the place dating back to 1930, and explore some delicious traditional Maharashtrian and Konkani food in Mumbai. From authentic Maharashtrian flavours to traditional Konkani dishes, we tried a variety of dishes including Kothimbir Vadi, Konkani Thali, Sukrunde, Amboli, Thalipeeth, Rassa, Modak and more! What makes this place special is the combination of old Girgaon culture, traditional Marathi food and authentic Maharashtrian flavours — all in one place. If you are looking for Maharashtrian food in Mumbai, authentic Marathi food, Konkani food in Mumbai, traditional food in Girgaon, Girgaon food places or Mumbai food recommendations, this episode is for you! Come along with us as we explore the food, flavours and stories of old Girgaon. 📍 The Girgaum Kitchen, Girgaon, Mumbai Watch till the end and tell us in the comments which dish would you try first? Subscribe to Chaar Lok Kay Boltil? for more food, travel, hidden gems and unique experiences from Mumbai, Maharashtra and beyond. #TheGirgaumKitchen #GirgaonFood #MaharashtrianFood #MarathiFood #KonkaniFood #MumbaiFood #MumbaiFoodie #Girgaon #Girgaum #KothimbirVadi #KonkaniThali #Sukrunde #Amboli #Thalipeeth #Modak #MumbaiEats #MaharashtraFood #ChaarLokKayBoltil