♥️Duniya Ka Sab Se Tasty MASALA EGG KORMA | Creamy Shahi Anda Korma Recipe♥️
Cook With Fem
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♥️Duniya Ka Sab Se Tasty MASALA EGG KORMA | Creamy Shahi Anda Korma Recipe♥️
27 349 просмотров · 11 дн. назад
Cook With Fem
2,52 млн подписчиков
27 349 просмотров · 11 дн. назад
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Shahi Creamy Egg Kurma
A rich, creamy Indian egg curry that tastes delicious with naan, roti, paratha, or rice.
Ingredients
For the paste
3 medium fried onions
12 cashews, powdered
1 cup yogurt (curd)
For the eggs
8–10 boiled eggs
4–5 tbsp oil, for frying
Whole spices
3 cloves
3 cardamom pods
3 small pieces of cinnamon
15–20 black peppercorns
For the gravy
2 tsp ginger-garlic paste
2 tsp coriander powder
½ tsp turmeric powder
1½ tsp red chilli powder
Salt to taste
1 cup warm milk (or warm water)
For the finishing touch
½ tsp garam masala
½ tsp cumin powder
Fresh coriander leaves
4–5 green chillies
Short Cooking Instructions
Make the paste: Blend the fried onions, cashew powder, and yogurt into a smooth paste.
Fry the eggs: Heat oil in a pan and fry the boiled eggs until lightly golden. Remove and set aside.
Fry the spices: In the same oil, add cloves, cardamom, cinnamon, and peppercorns. Sauté gently, then add ginger-garlic paste.
Cook the gravy: Add coriander powder, turmeric, red chilli powder, and salt with a little water. Add the onion-yogurt paste and cook for 4–5 minutes, stirring well.
Add the eggs: Add the fried eggs and cook for 2–3 minutes.
Add milk: Pour in 1 cup of warm milk (or water). Cook on high heat for 1 minute.
Simmer: Cover and cook on low heat for 3–4 minutes.
Finish: Add garam masala, cumin powder, chopped coriander, and green chillies. Cover and cook for another 2 minutes.
Serve hot with naan, roti, paratha, or rice.
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