Haitian Cremas (Kremas or Cremasse) | CaribbeanPot com

Learn how to make Haitian Crémas (Kremas or Cremasse) a creamy alcoholic drink made during the Christmas season, with simple step by step instructions from Chris De La Rosa of CaribbeanPot.com Rich with coconut milk and sweet condensed milk, you'll also get hints of cinnamon, vanilla and nutmeg, followed by the kick of rum. For this Haitian Crémas (Kremas or Cremasse) dink you'll need... 3 cups coconut milk 1 cup milk (optional) 1-2 cans sweetened condensed milk 1 lemon or lime (zest + juice) 1 teaspoon nutmeg 1 teaspoon cinnamon pinch salt 1-2 cups rum (dark preferably) 2 tablespoon vanilla extract 1 tablespoon almond extract More Caribbean recipes can be found at http://www.caribbeanpot.com Get my Gourmand Award winning cookbook, The Vibrant Caribbean Pot - 100 Traditional And Fusion Recipes Vol 2 @ http://www.CaribbeanPot.com/book/ Connect with Chris De La Rosa Facebook:   / realcaribbeanpot   Twitter:   / obzokee   Instagram: caribbeanpot Contact: http://caribbeanpot.com/contact/ Pinterest:   / the-caribbean-pot   To learn more about Chris De La Rosa, you can visit http://www.ChrisDeLaRosa.com