Почему бы не попробовать? Суп из квашеной капусты с копчеными свиными ребрышками.

This is really warming soup- the sauerkraut gives it a lovely texture and zing and the smoked pork ribs provides a subtle smokiness. Excellent with potatoes or fresh crusty bread. It’s hearty, filling and will warm your belly. If you cut raw cabbage into fine pieces and ferment it, you end up with sauerkraut. Tasty, tart sauerkraut! The name of this food item comes from the words sauer (sour) and kraut (cabbage). The name may lead you to think that sauerkraut originated in Germany. But in fact, it’s an invention of the Chinese, who first fermented cabbage in rice wine 2,000 years ago. Fermentation was used to keep food from spoiling, without any knowledge of the goodness of the practice. What we do know now, is that the benefits of sauerkraut are many: Sauerkraut is a versatile food full of essential nutrients like fiber, vitamins, and minerals. Live sauerkraut can also contain probiotic bacteria, which are good for your gut. Some nutrients in sauerkraut may contribute to improved heart health, bone health, immune function, and inflammation.