Swedish Meatballs at My Off-Grid Cabin (Slow TV)

A quiet morning at my off-grid cabin, followed by a few hours of work and a homemade Swedish dinner. Today I’m making Swedish meatballs from scratch, served with potatoes, cream sauce, lingonberries and pickled cucumber. After a slow morning and a little work around the cabin, I head outside to cook dinner before ending the day inside the cabin. Ingredient list below: Meatballs • Approx. 500 g mixed minced meat (pork and beef) • 1 egg • Approx. 1 dl breadcrumbs • Approx. 0.5 dl milk mixed with 0.5 bouillon cube (stock cube) • Approx. 1 finely grated yellow onion • Salt • Black and white pepper • Butter for frying Cream sauce • Approx. 2 dl cream • Approx. 2 dl milk • 1 meat bouillon cube (beef stock cube) • Approx. 1 tbsp soy sauce • Butter and flour for thickening (roux) • Approx. 1 tablespoon lingonberry jam / sugared lingonberries • Salt • Black pepper • White pepper Serve with boiled potatoes, lingonberries and pickled cucumber. Thank you for watching and spending a little time at the cabin with me. 🌿 WATCH NEXT: • Lunch Time At The Cabin (Slow TV):    • Off Grid Cabin - Lunch Time At The Cabin (...   • A slow and calm day in my cabin:    • A slow and calm day in my cabin | Off-Grid...   • A slow day in the cabin:    • Off Grid Cabin - A slow day in the cabin   • Spending Another Day At The Cabin (Slow TV):    • Off Grid Cabin - Spending Another Day At T...   FOLLOW ON INSTAGRAM: 📸   / frilufts   🔥 TIMESTAMPS: 0:00 Intro 0:24 Good morning 1:10 A little work before dinner 2:32 Make the meatball mix 7:58 Fry the meatballs 9:51 Making the sauce 12:52 Plate the food 14:05 Time to eat #cabinlife #campfiresilence #coffeeinthewoods #natureasmr