1kg Degi style mutton korma recipe| mutton korma recipe |quick mutton korma recipe

Rich & Authentic Degi Mutton Korma Degi Mutton Korma is a royal, slow-cooked delicacy straight from the traditional kitchens of old Delhi and traditional Mughlai feasts (davats). Named after the heavy-bottomed copper pot (degh) in which it is traditionally prepared over wood fires, this dish is celebrated for its deep, aromatic, and luxurious profile. Main Ingredients Mutton: 1kg Yogurt :1cup Onions: 6-7 Ghee or Cooking Oil: 1/2cup Aromatics & Paste Ginger Paste: 2tsp Whole Spices (Khada Masala): Green Cardamoms (choti elaichi) Cloves (laong) Black Cardamoms (badi elaichi) pieces of Cinnamon sticks (dalchini) small piece of Mace (javitri) Powders &masala Coriander Powder:2tsp Red powder-2tsp Salt: To taste #DegiMuttonKorma #MuttonKorma #MughlaiFood #OldDelhiFood #TraditionalCooking #DesiFood #MeatLovers Instagram-  / mamas_kitchen904   Facebook-https://www.facebook.com Youtube-   / @foodtubebyparveen4094