How to Make Soft & Moist Banana Bread | Easy Homemade Banana Bread | Step-by-Step Recipe

Learn how to make soft, moist, and delicious homemade banana bread using very ripe bananas! Ingredients 650 g very ripe/overripe bananas (about 6–7 medium bananas) 200 g brown sugar (1 cup) 70 g vegetable oil (⅓ cup) 4 medium eggs (about 200 g without shells) 10 g vanilla extract (2 teaspoons) 40 g melted butter, slightly cooled (2 tablespoons + 2 teaspoons) 230 g evaporated milk (1 cup) 10 g white wine vinegar (2 teaspoons) 400 g all-purpose flour (about 3⅓ cups) 4 g ground cinnamon (1½ teaspoons) 6 g salt (1 teaspoon) 9 g baking soda (2 teaspoons) 4 g baking powder (1 teaspoon) Sweetened toasted coconut flakes (optional) Baking Bake at 350°F (177°C) for 50–55 minutes, or until a skewer inserted into the center comes out clean. Thanks so much for watching, and I’ll see you in my next video! ❤️ #BananaBread #BananaBreadRecipe #HomemadeBananaBread #EasyBananaBread #BakingRecipe #EasyBaking #FlavorsbyQ