സേമിയ പായസം ഇതുപോലെ ഒന്നു ഉണ്ടാക്കിനോക്കൂ ||Semiya Payasam

Ingredients: Semiya / Vermicelli – 1 cup (Unroasted) Sugar –3/4 cup (However, this won't be as sweet. If you want it to be sweeter, add 1 to 1 1/4 cup of sugar...water same) Milk – 4½ cup Sabudana / Sago – ¼ cup Ghee Cashew nut Raisins Cardamom powder Steps: Add sabudana and ¾ cup water in a pan. Bring it to a boil and reduce the flame to low. Cover and cook till it is ¾th cooked. Switch off and set aside. To caramelize the sugar, heat a heavy bottomed pan and add sugar. Wait for the sugar to melt on low heat and turn golden brown. Keep stirring. Add ½ cup water. The sugar syrup will solidify immediately. Increase the flame to medium. Keep stirring till it dissolves and gets mixed well. Add milk and bring it to a boil. Heat ghee in a pan and add semiya. Keep stirring till it turns golden. Add the milk mixture to semiya. Increase the flame and bring it to a boil. Add cooked sabudana. Cook semiya stirring. Add cardamom powder. Switch off. It will thicken further on cooling. Heat ghee in a pan and roast cashew nuts till golden. Add raisins and roast well. You may also add dates. Add this to the payasam. Enjoy the semiya payasam. More payasam recipes: Semiya Payasam - http://y2u.be/-1UbtU0GCSg Aval Payasam - http://y2u.be/TjIRTLDG54E Dates Payasam - http://y2u.be/hkTAMlLcN2c Palada pradhaman - http://y2u.be/XyZt1scxsPU Pazham Pradhaman - http://y2u.be/aPQZtqEPtrM Ada pradhaman - http://y2u.be/6HDVlcn2ajo Cherupayar payasam - http://y2u.be/2g5eVT-wz9o Nurukku Gothambu Payasam - http://y2u.be/kzlRhUi-2MI Ambalappuzha Paalpayasam - http://y2u.be/rfEgm2wQvDo Moong dal payasam - http://y2u.be/3IOdQ5CSFP8 Kadalaparippu Payasam - http://y2u.be/wbSjbRecww0 Mia Kitchen Beginner's cooking channel -    / @beginnerscookingwithmiakitchen   Follow me on Facebook -  / miaaskitchen   Twitter -   / kitchenmia   Mail me - miakitchen2014@gmail.com iOS App - https://itunes.apple.com/us/app/mia-k... Android App - https://play.google.com/store/apps/de...