EASY DELICIOUS AND FOOLPROOF KENYAN STYLE KEBABS WITH RAIHANA'S CUISINES

WELCOME TO MY CHANNEL #raihanascuisines #airfryerrecipes #homemade #iprecipes If you have already SUBSCRIBED thanks from the bottom of my heart If you are new to my channel I welcome you to my family!    / raihanamulla   Stove I am using in this video can be found here: https://amzn.to/2EELU3Z Butane gas I use in my videos: https://amzn.to/2GxpoLZ The type of Air Fryer I am using is found here: https://amzn.to/2RdvSUI Instant Pot I use in my videos: https://amzn.to/2EEOqai Lemon pepper I use https://amzn.to/2V1YCOZ My red chutney video    • Secret Hot Sauce or Red Chutney with Raiha...   Tamarind video    • Tamarind Chutney Recipe - Imli ki Meethi C...   My most recent video https://goo.gl/5KEewF My most viewed video https://goo.gl/QJcEfA Join me on these Social Media platforms Facebook Page   / raihanascuisine   Instagram   / raihanascuisines   Pinterest   / raihanaa   Twitter   / raihanascuisine   For business purposes only Raihanascuisines@gmail.com You are welcome to send me cool things Raihana's Cuisines 9657 Colorado Lane N Brooklyn Park MN 55445 These are delicious, quick and fool proof they are great baked or fried. Ing: 3 lbs ground beef 1 tsp olive oil 1 tbsp garam masala 1 tsp salt to taste 1 tsp Kashmiri red chili pepper 1 tsp cumin powder 1 tsp coriander powder 1 tbsp lemon pepper 1.5 tbsp fresh ginger and garlic 1.5 tbsp chili garlic sauce 1 egg 2 bread toasted so its crispy (trim the sides) 4 tbsp fresh chopped coriander 1 cup bread crumbs 2 eggs whisked and seasoned with salt and pepper Method: Brown the ground beef and empty it in a colander to drain of the excess water. In the same pan add the oil, once hot add the ginger and garlic as well as the chili garlic sauce cook for about a minute and add all the spices so they fry up a little then add the ground beef and cook this mixture for about a minute or until you feel that the spices have infused well in the meat. Set aside to cool, once cool empty this mixture in a big bowl and add the egg, crushed toast and the fresh coriander, mix this really well and transfer it to a food processor and pulse it a couple times, this will make the process really easy to form them into kabob shape. Follow the video tutorial that shows how to fold them. Roll of them and keep them aside, dip this in the bread crumbs and then in the seasoned egg mixture, throw this in oil and fry them till they are golden brown. Start taking them out and put them on a paper towel to soak up the extra oil. This can be served with my delicious red chutney and or tamarind chutney. Enjoy!