The Story of the Blintz Soufflé - A Very Popular 1970s Dish from my Own Childhood!

Today we're travelling to 1979 to celebrate another contribution cookbook! And within these pages comes the Blintz Soufflé. This super easy dish is directly from my childhood and I love it! I know you will too! YesterKitchen merchandise is HERE!!! Shot glasses, coffee mugs, flasks, aprons... the things you need to have! - https://www.customizedgirl.com/s/Yest... Join my Facebook page!!   / yesterkitchen   Inquiries about Sponsoring, Product Testing, Affiliates and Partnering please contact me at YesterKitchen@gmail.com Here’s your recipe! 8 Frozen Blintzes, Your Favorite Flavor 1/2 Cup Butter, Melted 6 Eggs, Beaten 2 Cups Sour Cream 4 TBS Orange Juice 4 TBS Sugar 2 TSP Vanilla 1/2 TSP Salt Set oven to 350. Place frozen blintzes in an 8x8 baking pan and pour melted butter over top. Combine remaining ingredients and pour over blintzes. Bake 1 hour. Thank you so much for joining me!!!! We’re cooking history through food and recapturing some childhood memories along the way! Looking for more fabulous retro dishes? I have you covered! Here are my favorite Playlists!! Best of YesterKitchen! My Most Popular Episodes!    • Start your Retro Food Journey Here!   Wayback Machine! Dishes from 1939 and Earlier!    • Looking for Dishes Earlier than 1940? Here...   Jill’s Retro Restaurant Tributes!    • Jill’s Retro Restaurant Tributes!  😲   Have a Retro Party!    • Have a Retro Party!   1960s Main Dishes and Sides!    • 1960's Main Dishes and Sides   #blintzcasserolerecipe #jewishdishes #blintzsouffle