Fry Daal Chana Recipe|دال چنا فرائی بنانے کا آسان طریقہ|How to make Dhaba Style Chana Daal
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Fry Daal Chana Recipe|دال چنا فرائی بنانے کا آسان طریقہ|How to make Dhaba Style Chana Daal
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Fry Daal Chana Recipe|دال چنا فرائی بنانے کا آسان طریقہ|How to make Dhaba Style Chana Daal
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Daal Chana Fry Dhaba Style
Daal Chana Fry is a tasty and healthy Pakistani dish made with split chickpeas. First we boil chana daal until soft, then fry it with onions, tomatoes, garlic, ginger and yummy spices like turmeric, cumin, chili and garam masala. At the end we give it a "baghar" of hot oil with garlic and cumin for extra flavor.
It’s thick, a little spicy, and super comforting.
We usually eat it with roti, naan, or plain rice. A squeeze of lemon on top makes it even better!
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