48小時韓國轉機旅行Vlog｜溫哥華出發，首爾吃喝逛完整記錄🇰🇷弘大、廣藏市場、梨泰院全打卡

00:00 韓國轉機之旅開始 / Korea Layover Trip Begins 00:30 溫哥華出發，經西雅圖飛首爾 / From Vancouver to Seoul via Seattle 01:10 抵達首爾，入住L7 Hongdae / Arriving in Seoul & L7 Hongdae 02:00 24小時汗蒸房放鬆 / 24-Hour Korean Spa 03:00 首爾第一餐：豬肉湯飯 / First Meal in Seoul 04:00 弘大水芹菜烤肉 / BBQ Dinner in Hongdae 05:00 夜逛弘大商業街 / Night Walk in Hongdae 06:00 廣藏市場吃小吃 / Gwangjang Market Food Tour 07:00 Cafe Onion韓屋咖啡廳 / Cafe Onion Anguk 08:00 梨泰院晚餐和小酌 / Dinner & Drinks in Itaewon 09:00 仁川機場免稅店 / Incheon Airport Duty Free 09:30 下一站馬來西亞 / Next Stop: Malaysia . 這次我們把韓國轉機變成了一場真正的48小時首爾小旅行🇰🇷 從溫哥華出發，經西雅圖轉機飛往首爾，早上6點左右抵達韓國。雖然停留時間不長，但我們還是盡量把吃飯、逛街、汗蒸房、咖啡廳和夜生活都安排上了。 第一天落地後，我們先去了弘大附近的 L7 Hongdae 放行李。這家酒店位置很方便，附近就是商業街，有很多餐廳、咖啡廳、小吃和逛街的地方，很適合短暫停留或第一次來首爾的人。稍微休息後，我們去了24小時營業的 The Park Spa Land 汗蒸房，吃了雞蛋和小零食補充能量，也剛好小睡了一會兒，真的很適合剛下飛機後恢復體力。 中午原本想去《黑白大廚》裡很火的湯飯店 屋同食，但到的時候已經排滿了，所以我們臨時去了附近的 Hanbonsae。沒想到也很好吃，豬肉湯飯很適合作為落地首爾後的第一餐。下午回酒店稍微休息後，晚上去了弘大很熱門的水芹菜烤肉店 MokGuMung BBQ Hongdae。這家店需要稍微排隊，但氣氛很好，店員也會幫忙烤肉，門口還有一排偶像去過的照片打卡牆，很多粉絲也會專門來吃。吃完之後，我們就在弘大的商業街逛街、吃小吃，結束第一天的行程。 第二天中午，我們從 廣藏市場 開始。市場裡人真的非常多，也很有韓國街頭美食的氛圍。 我們吃了雞爪、章魚、生蠔，還有一些當地小吃。下午本來計劃去景福宮，但當天剛好沒有開放，所以改去了附近的 Cafe Onion Anguk。這家咖啡廳是百年韓屋改造的空間，甜品和咖啡都不錯，環境也很適合拍照打卡。 晚上我們打車去了梨泰院，在附近的韓餐店 Kim’s Skill Pocha 吃晚餐。他們家的生拌牛肉、豬肉湯都很不錯，也很推薦草莓米酒，甜甜的很好喝。吃完後，我們就在梨泰院附近的酒吧玩了一下，給這趟48小時首爾轉機旅行畫上一個很開心的結尾。 第三天早上，我們從仁川機場飛往北京。仁川機場的免稅店真的很好逛，建議大家如果從這裡出發，一定要多預留一點時間。到北京後，我們吃了一頓涮羊肉，正式結束這次韓國轉機之旅。 短短48小時，也可以把首爾玩得很充實。 下一站：馬來西亞之旅，大家可以期待一下✈️ . This time, we turned our Korea layover into a real 48-hour Seoul travel vlog 🇰🇷 We started from Vancouver, transferred in Seattle, and arrived in Seoul around 6 AM. Even though we only had a short stay, we tried to make the most of it with Korean food, shopping, a 24-hour spa, cafes, markets, and a little nightlife. After landing in Seoul, our first stop was L7 Hongdae, where we dropped off our luggage. The hotel is located near Hongdae, which was super convenient for a short trip. There are plenty of restaurants, cafes, shopping streets, and late-night food options nearby, so it was a great base for our layover stay. After a short rest, we went to The Park Spa Land, a 24-hour Korean spa. It was the perfect place to relax after a long flight. We had some snacks and Korean spa eggs, recharged a little, and even took a short nap before continuing our day. For lunch, we originally wanted to visit Okdongsik, the popular pork soup rice restaurant featured in Culinary Class Wars, but it was already fully booked by the time we arrived. So we went to a nearby restaurant called Hanbonsae, and it turned out to be a great choice. The pork soup rice was warm, comforting, and perfect for our first meal in Seoul. In the evening, we went to MokGuMung BBQ Hongdae, a popular BBQ restaurant known for its water parsley grilled pork. There was a bit of a wait, but the atmosphere was fun, and the staff helped us grill the meat. There is also a wall of celebrity photos at the entrance, so it felt like a spot many K-pop fans would enjoy visiting. After dinner, we walked around Hongdae, explored the shopping streets, and tried some late-night snacks. On our second day, we started at Gwangjang Market. It was very crowded but full of energy and local food culture. We tried chicken feet, octopus, oysters, and different Korean street foods. In the afternoon, we originally planned to visit Gyeongbokgung Palace, but it happened to be closed that day, so we went to Cafe Onion Anguk instead. The cafe is located in a beautifully renovated traditional hanok building, and it was such a nice place for coffee, desserts, and photos. At night, we took a taxi to Itaewon and had dinner at Kim’s Skill Pocha. We really enjoyed the Korean beef tartare, pork soup, and strawberry makgeolli. After dinner, we went to a few bars nearby and wrapped up our short but very full Seoul trip. On the third morning, we flew from Incheon Airport to Beijing. The duty-free shopping at Incheon Airport was actually really good, so I would recommend arriving earlier if you want time to shop before your flight. After landing in Beijing, we ended the trip with hotpot-style lamb. Even with only 48 hours, Seoul was such a fun layover destination. Next stop: Malaysia ✈️ . #韓國轉機 #首爾旅行 #韓國旅行 #韓國旅行vlog #首爾vlog #48小時首爾 #溫哥華出發 #西雅圖轉機 #弘大 #弘大美食 #韓國汗蒸房 #廣藏市場 #韓屋咖啡廳 #梨泰院 #仁川機場 #韓國吃喝玩樂 #旅行vlog