How to forage and cook Moules Mariniere

Picking lovely big Mussels from the North Cornish Coast. Making Moules Mariniere with foraged ingredients. Foraging Brown, Velvet Swimming Crab, winkles, pepper dulce seaweed and spring edible plants for an almighty cook-up Instagram: pikadelic   / pikadelic   foragefishfood   / foragefishfood   website: http://pikephotography.photoshelter.com/ email: pikadelic@gmail.com