How To Backsweeten Your Mead - A Simple Step Toward Sweeter Honey Wine

Visit https://craftabrew.com/pages/mead-mak... to learn more and order your complete kit today! Our extra fermenter kit is available here: https://craftabrew.com/products/extra... Or through Amazon you can find our Extra Fermenter Kit: https://www.amazon.com/dp/B01MTJUIRR?... And our complete mead making kit: https://www.amazon.com/Craft-Brew-Mak... Homemade mead is naturally semi-dry. If you want to craft a sweeter honey wine try our Backsweetening Mead Kit (intended for use with our 1 gallon Mead Making Kit or our 1 gallon Mead Recipe Kit). What's in our backsweetening mead kit? 0.5 tsp Potassium Sorbate (stabilizer)- 12 oz bottle of clover honey (sweetener) Yeast's job is to convert sugars into CO2 & alcohol, which poses a problem if you want to sweeten your mead. Potassium Sorbate - a yeast growth inhibitor - helps with that! It stops yeast from multiplying in the presence of added sugar so you can add sweet honey without triggering re-fermentation. 0:00 Intro 0:16 Let's begin 0:43 Sanitize a secondary carboy 1:25 Transfer mead 2:24 Add stabilizer 2:40 Let stand 24 hours 3:08 Dissolve honey in hot water 4:15 Add honey water to the mead 4:57 Bottle as usual!