Chickpea & Potato Curry | Quick Vegan Recipe - With My Little Kitchen

================================================== How To Make Potato & Chickpea Curry -With My Little Kitchen l Vegetarian Recipe ================================================== Learn how to make our Potato and Chickpea curry, with us helping you along the way. Let us know how yours turned out! ========= Ingredients ========= 3 tablespoon oil 1 tablespoon cumin seeds 2 small chopped onions 1 teaspoon ginger paste 1 teaspoon garlic paste 1 teaspoon chilli powder 1 teaspoon salt 1 teaspoon turmeric powder 1 teaspoon ground coriander powder 1 tablespoon curry powde1 large baking potato (cubed into bite sized pieces) 200ml chopped tomatoes 200ml water 1 can of white chickpeas (drained) 2/3 sliced green chillies A handful of freshly chopped coriander and mint leaves ======= Method ======= Heat the oil and add the cumin seeds and allow to pop for a few seconds. Then add the onions and cook until lightly browned. Once the onions are done you can add the ginger and garlic paste, chilli powder, salt, turmeric, coriander powder and curry powder. Dry fry the spices for a min or so to get rid of the rawness, then add the potato, blitzed canned tomatoes and water, give it a stir and allow the potatoes to cook until soft with the lid on- stirring occasionally. Once this is done, throw in the drained chickpeas and stir them in and allow them to come to heat with the lid on for around 5 mins on low flame. Finally, finish off by adding the green chillies and freshly chopped coriander and mint to garnish Enjoy this with freshly fried poppadoms as a starter or with basmati rice as a main. Happy Eating and Enjoy! =================================== Please don't forget to Like, Subscribe, and Share! Stay tuned for more recipes! =================================== Facebook:   / mylittlekitchenrecipes   Instagram:   / mylittlekitchenrecipes   Youtube:    / @mylittlekitchenrecipes