잔기지떡맛집에서 사먹는맛 그대로! 정말 부드럽고 말랑말랑 쫄깃해요 기정떡 증편 발효떡만들기

안녕하세요 하랑쿠킹입니다 우리술로 발효해 여름에도 잘 쉬지않는 떡입니다 정말 부드럽고 말랑말랑하고 촉촉합니다 잔기지떡맛집에서 먹던맛 그대로 정말 맛있습니다 발효시간은 길지만 만드는법은 너무 간단하니 집에서 쉽게 만들어보세요! 잔기지떡 재료 습식맵쌀가루 507g 6컵 생막걸리 140g 설탕 50g 5T 소금 4g 2t 미지근한 물 93g 조금씩 넣으며 농도보며 추가하세요 쑥가루 2티스푼 듬뿍 단호박 가루 듬뿍 1티스푼 반 팥앙금 검은깨 약간 200ml계량컵사용 15ml. 5ml 하랑베이킹에 쌀빵 현미쌀빵 만들기등 더 다양한 생쌀베이킹을 만나실수 있습니다 본격 실용베이킹 하랑베이킹을 검색하세요    / @user-harangcooking   몸이 즐거운 건강한 요리채널 (다이어트 글루텐프리 무설탕요리 등 )하랑키친을 검색하세요    / @harangkitchen   시청해주셔서 감사합니다 구독과 좋아요는 채널의 발전에 큰 힘이됩니다 Hello, I'm Harang Cooking It's a rice cake that ferments with alcohol and doesn't rest well even in summer It's really soft and moist It's just as delicious as I used to eat at a good rice cake restaurant The fermentation time is long, but the recipe is too simple, so make it easy at home! small rice cake ingredients Wet Map Rice Powder 507g 6 cups Raw Makgeolli 140g 50g sugar 5T 4g 2t of salt Add 93g of lukewarm water little by little and see the concentration 2 teaspoons of mugwort powder 1 and a half teaspoons of sweet pumpkin powder Red bean paste and black sesame seeds Using 200 ml measuring cup 15 ml. 5 ml You can meet a variety of raw rice baking, such as making rice bread and brown rice bread You can search for practical baking and Harang baking    / @user-harangcooking   Search for healthy healthy cooking channels (such as diet gluten-free sugar-free dishes) that make your body happy    / @harangkitchen   Thanks for watching. Subscribe and like are a big help to the development of the channel