一口沦陷的葡萄干酥饼，外酥里软，色泽金黄，甜而不腻，做法超简单！raisin biscuit。
颜盼盼的小厨房Yan Pan's little kitchen
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一口沦陷的葡萄干酥饼，外酥里软，色泽金黄，甜而不腻，做法超简单！raisin biscuit。
2 760 просмотров · 4 месяца назад
颜盼盼的小厨房Yan Pan's little kitchen
262 тыс. подписчиков
2 760 просмотров · 4 месяца назад
居家自制葡萄干酥饼的教程来啦！食材家常做法简单，零失败零难度，超好吃！
主要食材：葡萄干60克，鸡蛋一个，白糖40克，食用油80克，面粉200克，无铝泡打粉3克。
The tutorial for making homemade raisin puff pastry at home is here! The homemade recipe for ingredients is simple, with zero failures and difficulties, and it's super delicious!
Main ingredients: 60 grams of raisins, one egg, 40 grams of white sugar, 80 grams of cooking oil, 200 grams of flour, and 3 grams of aluminum free baking powder.
