The Bread of Holy Thursday | A Lebanese Heritage Story خبز خميس الأسرار: تقليد لبناني عمره ١٠٠ عام

For over a century, the recipe for this sacred Holy Thursday bread has been passed down through generations. Today, we step into the bakery with Marie and Tannous, two over-80-year-old masters who are keeping this beautiful Lebanese tradition alive. In this short documentary, we explore the deep cultural and spiritual roots of Mrakkad Khamis El Asrar in Lebanon. As Holy Thursday arrives, the scent of Mahleb, anise, and freshly baked dough fills the air. But this film is about more than just a recipe, it is a story of faith, resilience, and the hands that have carried a community's history for over 100 years. Join us as we witness the patience, love, and time-honored techniques required to bake this traditional bread, and hear the stories of a Lebanon from decades past.