How To Make Khow Nom Napp วิธีทำ ขนมแหนบลาว ເຂົ້າຫນົມແຫນບໄສ້ຫມາກພ້າວ

Ingredients for the dough 200 g glutinous rice flour 50 g rice flour 4 Tbsp sugar 1 1/4 tsp salt 300 ml water room temperature 350 ml coconut milk Ingredients for the filling 700 g Scarpe coconut 400 g brown sugar or plam sugar 200 water 1 1/4 tsp Banana leave for the warp