Egg Curry Like You've Never Had It - With Fermented Soybean #SangtamAdyMukbang

A Naga kitchen favourite! Soft boiled eggs simmered in a rich, spicy gravy made with Axone (fermented soybean). Smoky, umami, and full of flavour - this is comfort food at its best. Best enjoyed with hot steamed rice. Try it once and you'll understand why we love axone! Ingredients you'll need: Boiled eggs, axone, tomato, green chillies, king chillies, chilli powder, ginger, garlic, salt, Coriander leaf & water Let me know in the comments how yours turned out! #AxoneEggCurry #NagaFood #NortheastIndianFood #EggCurryRecipe #AxoneRecipe #northeastindiamukbang