How to Make Vietnamese Coconut Jelly Cakes (recipe)

How-to Make Vietnamese Coconut Jelly Cakes by Andrea on YouTube channel: mackandnorm. Here is the recipe for 1 batch of my Vietnamese coconut jelly: In a big pot over a cooktop combine the following - 3 cans of 400ml coconut cream Equal amounts of water (1200ml) 2 & 1/2 cups of white sugar Mix with a whisk and bring to boil. Let it simmer for about 5 minutes for everything to dissolve. Then add I packet of Agar Agar Powder (25gram) which you can get from an asian grocery store for about $2. Whisk mixture and bring to boil. Simmer for about 5 to 10 minutes with whisking so that everything gets dissolved. Remove from heat and pour into contains or molds. The rose mold & fruit mold are from asain supermarket for a few dollars each. You can probably track them dowm from your local asain supermarket. You can add food colours to the molds / containers to make them look pretty. The jelly starts to set straight away for smaller jelly molds but needs a few hours to set for your bigger molds. This is just how I make them but there are other ways you can make them too.