Egg glutinous rice cake。鸡蛋糯米发糕，做法超级简单，松软香甜，口感细腻，比传统发糕还好吃！

鸡蛋糯米发糕，做法超级简单，搅拌一下就能完成，松软香甜，口感非常细腻，比平常的发糕还好吃！ 主要食材：鸡蛋5个，白糖60克，糯米粉200克，酵母粉3克，植物油20克。 Egg glutinous rice cake, super simple method, stirring can be completed, soft sweet, taste very delicate, delicious than the usual cake! Main ingredients: 5 eggs, 60g sugar, 200g glutinous rice flour, 3G yeast powder, 20g vegetable oil.