​Must Try This Easy Shrimp Pulao Recipe This Sunday 🍤 | One-Pot Prawn Pulao @Parvinkitchenjournal

Shrimp Pulao Recipe First, prepare the masala paste. Add fried onions, coriander seeds, poppy seeds, garlic cloves, and ginger to a mixer jar. Add a little water if needed and blend everything into a smooth paste. Next, heat a pan and add some oil. Add whole garam masala, slit green chilies, and cashews. Sauté for a few seconds, then add sliced onions and fry until they turn golden brown. Now add the prepared masala paste. Cook it well until the raw smell disappears and the masala starts releasing oil. Add the shrimp and mix well with the masala. Then add 1 sliced tomato and cook for a few minutes. Add some fresh coriander leaves and mint leaves and mix everything together. Season with salt, red chili powder, and cumin powder. Mix well so the shrimp is nicely coated with all the spices. Now add 2 cups of soaked basmati rice. For 2 cups of rice, add approximately 3 cups of water. Mix gently without breaking the rice. Cover with a lid and cook on low to medium flame for about 20–30 minutes, or until the rice is fully cooked and the water is absorbed. Your flavorful Shrimp Pulao is ready! 🍤🍚🔥 #pulao #pulaorecipe #pulaorice #pulaolove #shrimppulao #prawnrecipe #prawnspulao #prawnspulav #shrimp #shrimpsrecipe #shrimprice #shrimprecipe #pulav #pulavrecipes #pulavrecipe