Inchicurry /ഇഞ്ചിക്കറി

INCHICURRY(ഇഞ്ചിക്കറി) Ingredients 1. Ginger slices - ½ kg 2. Tamarind - small lime size 3. Jaggery - 40g to 50g 4. Chilli powder - 1 tbsp 5. Turmeric powder - ½ tsp 6. Salt - to taste 7. Oil - 1 ½ cups Seasoning 8. Oil - 1 tbsp 9. Mustard seeds - 1 tsp 10. Red chilli - 3 to 4 11. Curry leaves - 3 twigs For garnish 12. Fenugreek powder - 1 pinch 13. Asafoetida powder - 1 pinch 14. Fried green chilli - 4 Preparation 1. Fry ginger slices till crisp, crush when cool. 2. Boil tamarind juice, chilli and turmeric powders well followed by adding salt & jaggery and boil. 3. Add crushed ginger (fried) & allow to boil till medium thick. 4. Season with the ingredients, Garnish with the ingredients. Thank you for the music From:    • Onam dj beat|FXMUNI SERIES(Nocopyright)