CHOUX PASTRY | Kue SUS (4 Telur Jadi 30 Kue Sus)

BAHAN-BAHAN : TELOR 4 GULA 1 sdm GARAM 1/4 sdt TERIGU SERBAGUNA 150 gram MARGARIN/MENTEGA 120 gram AIR 250 ml ISIAN KUNING TELUR 2 SUSU 500 ml GULA 100 gram MAIZENA/TERIGU 5 sdm MARGARIN/MENTEGA 2 sdm RUM/PERISA VANILLA 1 sdm INGREDIENTS : 4 EGGS 1 tbs SUGAR 1/4 tsp SALT 150 grams All Purpose FLOUR 120 grams MARGARINE/BUTTER 250 ml WATER FILLING 2 EGG YOLK 500 ml MILK 100 gramsSUGAR 5 tbs CORNSTARCH/FLOUR 2 tbs MARGARINE/BUTTER 1 tbs RUM #kuesus #sus #chouxpastry