The New York Times Cake That Americans Asked For Every September! 🍑

This legendary plum cake became one of the most requested recipes in The New York Times. For years, readers asked the newspaper to publish it every September — and once you try it, you’ll understand why! This easy homemade plum torte has a buttery golden crust, a soft and tender center, and juicy baked plums with a delicious sweet and slightly tangy flavor. A little cinnamon on top makes it even more irresistible. The best part? It’s incredibly simple to make with just a few basic ingredients. Perfect for a cozy afternoon dessert, a family gathering, or simply enjoying fresh plums while they’re in season. Serve it warm with a scoop of vanilla ice cream for the ultimate treat. 🍦✨ Ingredients: Unsalted butter, softened — 115 g (1/2 cup) Sugar — 150 g (3/4 cup) All-purpose flour — 120 g (1 cup) Eggs — 2 large Baking powder — 1 tsp Plums — 10 Ground cinnamon — 1 tsp If you enjoyed this recipe, like the video and subscribe for more easy and delicious homemade desserts! ❤️ #plumcake #plumrecipe #plumdessert #newyorktimesrecipe #baking #dessertrecipe #easydessert #homemadedessert #easyrecipes #freshplums #cakerecipe #fallbaking #dessert #bakingrecipe