Multi Purpose Brioche Dough for Doughnuts and Buns

How to make a Multi Purpose Dough for buns, doughnuts, bread rolls and loaves. Here's what you'll need: 1 cup warm milk (250ml) 1/3 cup sugar (65g) 2 whole eggs and 2 yolks 1 tablespoon instant yeast (9g) 4 cups bread flour or all purpose flour (500g) 1 tsp salt (5g) 1/2 cup unsalted butter (115g) Food for the soul: Romans 8:28 And we know that in all things God works for the good of those who love Him, who have been called according to His purpose. #bread #brioche #savoreasy