डिंक आणि उडीद डाळीचे लाडू I पारंपारिक उडीद डाळीचे लाडू रेसिपी I हिवाळा विशेष उडदाचे लाडू
Poonam's Annapurna Kitchen Marathi
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डिंक आणि उडीद डाळीचे लाडू I पारंपारिक उडीद डाळीचे लाडू रेसिपी I हिवाळा विशेष उडदाचे लाडू
11 997 просмотров · 4 года назад
Poonam's Annapurna Kitchen Marathi
4,28 тыс. подписчиков
11 997 просмотров · 4 года назад
Hi, this is Poonam Bachhav, and I welcome you all to my food channel where Health meets Taste. Here you will find healthy delicious recipes from both Indian and International Cuisine, that are tried and tested , easy-to-make and are made using fresh easily available ingredients.
Stay tuned for more such recipes and healthy Egg-less bakes using wholesome ingredients.
Ingredients for Dink Udid Daliche ladoo
1 kg गहु/ Whole Wheat
250 grams उडीद डाळ/ skinned and split black gram
1 kg गूळ ( jaggery) or साखर ( Sugar)
1 kg तूप ( ghee)
1 kg खारीक पूङ ( dry dates powder)
1/2 kg खोबरं ( dry coconut)
1/4 kg डिंक ( edible gum)
1/4 kg खसखस ( Poppy Seeds)
100 grams गोङंब्या
100 grams मेथी पूङ ( fenugreek seeds powder)
5-6 इलायची ( green cardamom)
1/2 जायफळ (Nutmeg)
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