Learn the secrets of preparing Scottish Cullen Skink with Chef Catherine Fulvio

In this new episode of Flavors of the World, Irish TV chef Catherine Fulvio explores the rich culinary traditions of Scotland. From her cozy kitchen, Catherine prepares a comforting bowl of Cullen Skink—a classic Scottish soup made with smoked haddock, creamy potatoes, onions, milk and a sprinkle of parsley. Served warm with crusty bread, it is the perfect dish to enjoy alongside a serving of smooth Scotch whisky. Journey to Scotland with Viking: https://www.vikingcruises.com/oceans/... Make This Recipe: https://ballyknocken.ie/cullen-skink-... #ScottishFood #Cooking #CullenSink #Viking #Food