74-Year-Old Japanese Mother Reveals 15 Cooking Tricks Her Mother Never Wrote Down

📗 My cookbook, The Supermarket Notebook: 162 recipes and 100 kitchen tricks my mother never wrote down. https://chiyokocooks.com If you are watching this and thinking, I wish my mother had written her cooking down, I wrote mine down. The last chapter of the book is called One Hundred Tricks My Mother Never Wrote Down. Everything comes from your own supermarket, measured in US cups and cooked on a stovetop, for one or two people. No oven. It is a 527-page PDF. It comes to your email in a minute. Read it on a phone, tablet or computer, or print it. Early bird price: $39 instead of $69. 7-day money-back guarantee. Get the book: https://chiyokocooks.com These are 15 Japanese cooking tricks my mother never wrote down. Each one makes a dinner you already cook a little better, with food from your own supermarket, on your stovetop. No oven and no special tools. You will learn what the freezer does for mushrooms, how to stop a cutting board from sliding, how to slice meat thin at home, why coleslaw goes watery, and how to get crisp chicken skin in a skillet. Every trick comes with an American dinner to try it on tonight. Chapters 0:00 What my mother never wrote down 1:26 15. Mushrooms 2:22 14. Ginger and pork 3:21 13. Broccoli stems 4:27 12. Miso soup 5:28 11. The cutting board 7:07 10. Slicing meat thin 8:07 9. Soy sauce in a stir-fry 9:05 8. Cut potatoes 9:58 7. Spinach and other greens 11:07 6. A stew on the stovetop 12:23 5. Fish fillets 13:31 4. Meat for a stir-fry 14:27 3. Coleslaw and cucumbers 15:23 2. Chicken thighs 17:01 1. The one I promised 18:48 A question for you I am Chiyoko, 74, from Murakami in Niigata, Japan. I cooked school lunch for 26 years, and now I cook for one. My mother never wrote anything down. I am writing it down. #japanesecooking #cookingtricks #japaneserecipes