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The Tree That Fed America for Centuries — Gone by 1950. Japan Still Eats It Every Fall

The Small Garden by Ken Tsukamoto и ещё 2

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The Tree That Fed America for Centuries — Gone by 1950. Japan Still Eats It Every Fall

99 просмотров · 22 ч назад
The Small Garden by Ken Tsukamoto и ещё 2
99 просмотров · 22 ч назад
Most of us have never planted a tree we expect to outlive the mortgage. The book about choosing what goes in your yard on purpose: https://thesmallgardenbook.com It sets the American yard, picked from a catalog and a nursery aisle, beside my mother's small plot, with the tree pruned small and the Saturday Question. 379 pages, 88 chapters, every claim sourced. $47 early-bird, 30-day refund. I grew up in a Japanese house. I've now lived in America longer than I lived in Japan. You'll hear that Japan still eats chestnuts because Japanese cooking honors the seasons. The Japanese chestnut grew up beside the same fungus that killed America's, and it mostly lives through it. Japan didn't keep a tradition. It kept a tree. Six things about the American chestnut: what it fed, what killed it, the roots still sprouting in eastern woods, why Japan never lost theirs, the people bringing it back, and the one you can plant. The last part is an October job my mother gave me every year, and why nobody does it here anymore. This is where America wins outright. Volunteers have spent four decades hand-pollinating trees to bring the chestnut back, something Japan never had to do. The Chinese chestnut you can plant does best in roughly zones 5 to 8, zone 4 is a gamble, and past zone 8 ask your extension office first. It needs two trees and real room, so it's a backyard tree, not a patio tree. And horse chestnuts and buckeyes look alike and are poisonous. No pointed tip, don't eat it. If you make it to the end, leave one word in the comments: done. And tell me this. Have you ever seen a chestnut tree, or roasted chestnuts as a kid, and what zone are you in? And if your family ever told a story about the chestnut woods, tell me that too. For inside the house (the rooms, the habits, the systems), that's my main channel, Two Houses: @kentsukamoto Sources The American Chestnut Foundation, history, field guide and species identification service (accessed 2026) USDA Animal and Plant Health Inspection Service, Darling 54 deregulation (2026) Westbrook et al., genomic prediction of chestnut blight resistance, Science (2026) Faison and Foster, "Did American Chestnut Really Dominate the Eastern Forest?", Arnoldia (2014) University of Missouri Extension, Growing Chestnuts in Missouri, G739 (2025) Missouri Poison Center, horse chestnut (accessed 2026) Chapters 0:00 the chestnuts in your store 0:52 what one tree fed 1:57 what came over on the nursery trees 3:03 the reason that isn't tradition 3:52 it may be in your woods 5:09 october food in japan 6:01 where america wins 7:17 the one you can plant 9:00 my mother's october job 10:36 a bowl and a knife #AmericanChestnut #JapaneseGarden #JapanVsAmerica #GrowYourOwn #Gardening