Erachi Pathiri തലശ്ശേരി കോഴി ഇറച്ചി പത്തിരി - Erachi Pathiri Thalassery Style

Malabar Style Erachi Pathiri is famous and a common snack during iftar time. Learn how to prepare delicious and spicy erachi pathiri - chicken in this easy to follow step by step recipe video.Kids love to eat this with ketchup while elders like to eat with tea. Tastes best when hot. site : http://tasteoftellicherry.com/snack/e... Ingredients Chicken - 250 gm cut into medium pieces or (chicken breast) Turmeric powder - 1/2 tsp Chilli powder - 1 tsp Garam masala powder - 1/2 tsp Salt - 1.5 tsp or as per your taste Water - 1/2 cup For masala: Oil &Ghee - 2 tbsp Onion - 2 big chopped Green chilli - 4 nos chopped Ginger - 1" piece crushed Garlic - 1 tbsp chopped Curry leaves - 1 stem chopped Coriander leaves - 1 tbsp chopped Pepper powder - 1 tsp Garam masala powder - 1 tsp Salt to taste or 1.5 tsp For wrap: All - purpose flour - 1 cup Wheat flour - 3/4 cup Salt to taste or 1 tsp Oil - 1 tbsp Water - 3/4 cup For fry: Oil - 1 cup Instructions In a sauce pan combine cleaned chicken with turmeric powder, chilli powder & garam masala Add 1/2 cup of water and salt, cook it over medium heat for 10 minutes Then bring the flame to low - medium & cook for 10 minutes more Bring the heat medium and boil till the gravy become thick, saute in between Allow it to cool & shred the chicken using your fingers Heat oil in a pan over medium heat & saute onion with salt till it transparent Add ginger , garlic, green chilli , curry leaves and coriander leaves, saute for 1 minute Then add shredded chicken, pepper powder and garam masala powder Saute for 1 minute and switch off the stove In a bowl combine all - purpose flour , wheat flour and salt Pour the water slowly and knead it well for 5 minutes If the dough is dry , add little more water , is it sticky add 1 or 2 tbsp of flour Then add 1 tbsp of oil & knead it again for 2 minutes Keep it aside for 10 minutes Take a lime size portion from it and roll it to a thin circle and cut it from the center Take one piece and place the 1 tbsp of filling and fold it , press the edges well Again press the edges with a fork , then you will get a design Repeat this till all pathiris are done Heat oil in a pan over medium heat and deep fry all pathiri, flip in between Transfer to a plate place with paper towel Enjoy hot with tea website : tasteoftellicherry.com facebook : @TasteOfTellicherry