Lunch Combo- Paruppu Keerai Kadayal/Chettinad Tomato Soup/Pattani Pirattal by Revathy Shanmugam

Ingredients: Paruppu Keerai Kadayal: Keerai - 1 Garlic-8 Thur dhal -1/2 cup Small onion - 4 t0 5 Turmeric powder - 1/2 tsp Tomato-1 Green chillies -1 Red chilli -2 Vadagam - to season Salt - to taste Chettinad Tomato Soupi: Thur dhal -1/2 cup Onion- 3 Tomato - 5 t0 6 Green Chillies - 2 Coriander - little Curry leaves - few Milk - 1/2 cup Garlic- 3 Ghee - 1 tsp Seasoning: Cloves-3 Cinnamon-2 Saunf-1/2 tsp Pepper - 1 tsp Star anise - 1/2 Pattani Pirattal: Oil - 3 tbsp Onion - 4 Tomato -4 Peas -1/2 kg Coconut -1/4 cup Ginger garlic paste -1tbsp Red chilli powder -2tsp Coriander powder -2tsp Turmeric powder-1/2 tsp Saunf-1 tsp Jeera-1/2 tsp Cinnamon-2 Curry leaves -few salt - to taste