Vegan Sweet and Spicy Seitan Recipe

Vegan Sweet and Spicy Seitan Recipe How to make this delicious vegan sweet and spicy seitan recipe. In this recipe we make the seitan from scratch. This recipe is perfect for lunch or dinner if you are craving for that take-out Asian food but can't get it! Thank you, Liv B for this recipe! For the homemade seitan, to a bowl add: 1 cup + 2 tbsp vital wheat gluten flour 2 tbsp nutritional yeast 1/4 salt tsp 1/8 tsp black pepper Mix and set aside. To a separate bowl mix: 1/2 cup tomato sauce 1 tbsp vinegar 1/4 cup water 1 tbsp oil 1 clove garlic Combine the wet And dry making sure you don’t knead it and keep in small pieces. Fry the seitan pieces for 10-15 min or until crispy. Add the sauce. Sauce: 1/2 cup soy sauce 3 tbsp agave nectar 3 tbsp brown sugar Garlic mince to taste Ginger mince to taste Chili flakes to taste Cook until sauce had evaporated and seitan is sticky and crispy. Website: https://www.irenecocoqueen.com Instagram:   / irenecocoqueen   Facebook:   / irenecocoqueen   Subscribe:    / irenecocoqueen   Greg's photography:   / thegregmak