कान्हा का जन्मदिन -कुछ खास बनाते है, जन्माष्टमी स्पेशल कान्हा का पसंदीदा भोग कलाकंद #janmashtami

कान्हा का जन्मदिन -कुछ खास बनाते है, जन्माष्टमी स्पेशल कान्हा का पसंदीदा भोग कलाकंद #janmashtami #kalakandrecipe #kalakand #janmastami2026 #janamashtamispecial #kalakandsweet Ghee bilkul nahi, phir bhi ekdum pure aur dukaan jaisa Kalakand — ghar par sirf 2 litre doodh se! 😍 Iss video mein main aapko poora tareeka dikhaungi ki kaccha doodh se chenna kaise phaadte hain, use kaise pakate hain, aur bina ghee ke bhi kalakand kaisa ekdum shuddh aur soft banta hai. Bazaar ki mithai ek-do din mein kharab ho jaati hai, lekin ye ghar wala Kalakand aap hafte bhar tak aaram se enjoy kar sakte hain. ✅ Sirf 2 litre kaccha doodh se ghar par pure chenna aur Kalakand banane ka poora tareeka ✅ Doodh ko sahi tarike se phaadna — bina kadwahat ke, sirf pani aur sirके wale mix se ✅ Time bachane ka trick — milk powder se binding aur jaldi setting ✅ Badam-pista slice karne ka asli halwai wala tareeka ✅ Gift ke liye box mein pack karne ka budget-friendly idea — dukaan se sasta, ghar jaisa shuddh Agar aapko paneer/chenna khud banane ka time nahi hai, toh 250 gram fresh bazaar paneer se bhi yeh recipe utni hi achhi banti hai — poori detail video mein hai. Comment karein — aap Kalakand doodh se banate hain ya seedha paneer se? Mujhe zaroor batayein! 📌 INGREDIENTS: 🍮 Kalakand: Full Cream Raw Milk (फुल क्रीम कच्चा दूध) - 2 litre Water (पानी) - 1 cup (chenna phaadne ke liye) White Vinegar (सफ़ेद सिरका) - 2 tbsp Sugar (चीनी) - 1/2 cup Milk Powder (मिल्क पाउडर) - 1/2 cup Fresh Paneer (पनीर) - 250 gram (chenna ka vikalp, optional) Almonds (बादाम) - garnish ke liye, sliced ❓ FAQ (Frequently Asked Questions): Q: Kya sirf pani daalne se doodh phat jaata hai? A: Nahi — sirf pani se doodh nahi phatta, pani mein 2 tbsp safed sirका milakar dalna zaroori hai. Q: Agar ghar par chenna banane ka time na ho toh kya karein? A: 250 gram fresh, soft bazaar paneer use kariye — Kalakand utni hi jaldi aur achha banega. Q: Kalakand ko kitne din tak store kar sakte hain? A: Fridge mein rakhkar iska hafte bhar tak enjoy kiya ja sakta hai, bazaar wali mithai ki tarah 1-2 din mein kharab nahi hota.