FRESH OUT DA KITCHEN EPISODE 2 ROPA VIEJA WITH MANNYVAZZ

Nu-Disco House Mix 2026! 🎧 MannyVazz spins funky house remixes while Ropa Vieja cooks! Cuban flavors, special guests, dancing & kitchen vibes! 🔥🇨🇺 Nu-Disco House Mix 2026 | Disco House Remixes | Funky House Music | Live DJ Set | Cuban Cooking | MannyVazz | Fresh Out the Kitchen EP. 2 🔥 Welcome back to Fresh Out the Kitchen with DJ MannyVazz! 🎧🇨🇺 In Episode 2, we’re bringing together two things we love — great food and HOUSE MUSIC! Join MannyVazz for an exclusive 1-hour Nu-Disco and Funky House DJ mix, featuring disco classics, fresh house remixes, funky basslines, and nonstop feel-good grooves. Meanwhile, my wife is cooking up an authentic Cuban classic — Ropa Vieja, meaning “Old Clothes.” This traditional Cuban dish brings the flavors of our heritage straight into the kitchen! And we’re not alone! We’ve got special guests joining us, dancing, laughing, and vibing while the music plays and the food cooks. It’s more than a DJ set — it’s music, family, Cuban culture, good food, and great energy, all happening in one kitchen! 🎶 MUSIC: Nu-Disco | Funky House | Disco House | House Remixes 🍽️ ON THE MENU: Authentic Cuban Ropa Vieja, White Rice, Black Beans and Maduros. 🎧 DJ: MannyVazz 🔥 SERIES: Fresh Out the Kitchen – Episode 2 If you love house music, disco remixes, live DJ performances, Cuban food, and good vibes, you’re in the right place! 👍 LIKE, COMMENT & SUBSCRIBE to MannyVazzOfficial for more exclusive DJ mixes, kitchen sessions, and HOUSE MUSIC ALL NIGHT LONG! #MannyVazz #FreshOutTheKitchen #NuDisco #DiscoHouse #FunkyHouse #HouseMusic2026 #DJMix #LiveDJSet #HouseRemixes #RopaVieja #CubanFood #DiscoRemixes #FeelGoodHouse #CubanCooking RECIPE: Cuban-Style Ropa Vieja — "Old Clothes" The name Ropa Vieja — meaning "old clothes" in Spanish — comes from the shredded appearance of the cooked beef, which resembles tattered rags. Another popular folk legend says a poor, hungry old man once shredded his own old clothes and prayed for God to turn them into food for his family — his rags miraculously transformed into a savory shredded meat stew. INGREDIENTS: 2-3 lbs flank steak (or brisket if you can't find a nice piece of flank) Water + salt for pressure cooking Olive oil — enough to sauté 1 small onion, diced 2 Tbsp fresh minced garlic 1 packet Sazón Goya 1 can tomato sauce 1 or 2 Tbsp tomato paste 2-3 cups reserved broth from the meat A good splash of red wine (cooking wine is fine, I use whatever good red I have available) A small splash of white vinegar Salt & pepper to taste 1 bay leaf 1 red bell pepper + 1 green bell pepper, sliced into strips Manzanilla olives — handful DIRECTIONS: Cook & Shred the Meat: Put flank steak in pressure cooker. Cover with just enough water to cover meat, add salt — salt enough to your desired taste, do not over-salt. Pressure cook 30 minutes. Remove meat, reserve the broth for later use. Let rest and cool slightly, then shred — it should be easy since the meat has been cooked and tenderized. Build the Base: In a large pot, add olive oil and sauté the diced onion until it begins to become a tad translucent. Add fresh minced garlic, then Sazón Goya, tomato sauce, and tomato paste. Combine: Add shredded meat, 2-3 cups of reserved broth, splash of red wine, small splash of vinegar, bay leaf, salt & pepper, peppers, and olives. Simmer: Cover and simmer about 30 minutes. Enjoy over white rice and a side of sweet plantains :)Cuban-Style Ropa Vieja — "Old Clothes"