MIE AYAM JAMUR / MUSHROOM CHICKEN NOODLE

Thanks for watching Dapur Kota Singa, thumbs up if you like this video and subscribe to my channel. My blog : http://dapurkotasinga.blogspot.sg http://whatsinmysmallkitchen.blogspot.sg https://dapurkotasingarecipes.blogspo... Music : Marlboro Lite by Spazz Cardigan Music: Feel Nice by Rick Steel Music : Jazzeton by Quincas Moreira MIE AYAM JAMUR / MUSHROOM CHICKEN NOODLE CHICKEN OIL Ingredients: 4 cups oil Chicken fat 20 garlic - chopped 20 shallots - sliced 6cm ginger - sliced 1/4 tsp salt Fry all ingredients until golden brown Strain the chicken oil Remove chicken and ginger Set aside fried garlic and shallot SWEET CHILLIE SAUCE Ingredients: Blend 10 red chillies 8 -10 chillies padi 6 garlic Seasoning ingredients: 4 - 6 tbsp chicken oil 1 tbsp Woh Hup Concentrated Chicken stock or (1 tsp chicken granules) 1 tbsp vinegar Sugar & salt to taste Method: Blend red chillies, chillies padi, garlic with some water Heat chillie sauce for 5 mins, add seasoning to taste and chicken oil (if needed) STIR FRY CHICKEN Ingredients: pound 4 shallots 3 garlic 2 cm ginger 3 candlenuts Chicken marinate: Chicken breast - diced 1 tbsp shallot, garlic, ginger & candlenut paste 1 tsp white pepper 1/4 tsp salt 1 lemongrass 3 Daun salam / bay leaves 5 lime leaves 3 cm galangal 4 tbsp chicken oil 1 tsp coriander powder, fennel powder & cumin powder (mix) 1/4 tumeric powder (optional) 1 tbsp oyster sauce 2 tbsp ABC Sweet Soy sauce 2 tbsp Woh Hup Concentrated Chicken stock or 1 tsp chicken granules 1 tsp sesame oil Salt & sugar to taste Method: In a pan, pour 4 tbsp chicken oil, saute lemongrass, daun salam or bay leaves, lime leaves and galangal for 5 mins Add marinated chicken, (coriander powder, fennel powder & cumin powder mix), oyster sauce, chicken stock our chicken granules, sweet soy sauce, salt & sugar to taste and sesame oil STIR FRY MUSHROOM Ingredients: Swiss Brown Mushroom Button Mushroom Straw Mushroom 2 tbsp chicken oil 1 tsp white pepper & black pepper 1 tsp oyster sauce 1 tsp Woh Hup chicken stock or 1 tsp chicken granules 1/2 tsp sugar 2 tbsp ABC sweet soy sauce 1 tsp sesame oil Ingredients: Blanch all ingredients Egg noodles Chye sim Beansprout Chopped Spring onion Fried garlic & shallot Base Seasoning: 1 tbsp chicken oil 2 tsp Woh Hup light soy sauce Chee Seng sesame oil Preparation (1 portion) In a bowl , add 1 tbsp chicken oil, 2 tsp light soy sauce and 1/4 tsp sesame oil. Toss the noodles with base seasoning Top with blanched chye sim, beansprout ,chicken, mushroom, fried garlic & shallot, chopped spring onion and sweet chillie sauce. CHICKEN SOUP Ingredients: Boil chicken feet & bones with enough water or (4 tbsp Woh Hup concentrated chicken stock) Enough water White pepper Chopped spring onion Fried garlic & shallot Salt to taste Mie Ayam #Indonesian food #Mie Ayam Jamur